Homemade potato chilli eggplant bajjiplease try this in home full homemade and good. 4 4 medium onions sliced finely 1 medium aubergine diced 4 medium potatoes diced 450g mushrooms chopped 1 green chilli finely chopped 2 cloves garlic crushed.
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Gently heat the olive oil in a large saucepan or casserole pot then add the onion.
Aubergine and potato. Sauté for 2-3 minutes until the onion softens then stir in the ginger and garlic paste. Add a splash of water and cook for 56 minutes or until al dente. Fry everything together for a few minutes and stir in the potato.
Add the aubergine sweet. Add the aubergines to the pan with the methi and another good.
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1 tablespoons sesame oil. 1 cans Grace Cream Style Corn. Recipe Of The Day Jamaican Fish With Sweet Corn Sauce Jamaican Recipes Recipes Ma...
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Homemade potato chilli eggplant bajjiplease try this in home full homemade and good. 4 4 medium onions sliced finely 1 medium aubergine dice...
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Spoon some of the crumbled potatoe and fish into the bowl. This creamy fish bake has thin layers of sliced celeriac a little like potatoes d...